Update: Resolving the Listeria Outbreak Linked to Delis

The recent outbreak of Listeria monocytogenes infections linked to delis has been a cause for concern for many. In April, the Centers for Disease Control and Prevention (CDC) released a statement warning consumers and retailers about the outbreak. The source of the outbreak was identified as sliced deli meats and cheeses contaminated with Listeria. The CDC advised consumers to throw away any products from delis that may be contaminated.

Since the initial report, there have been several updates on the situation. Here’s what you need to know:

The investigation

The investigation by the CDC and the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is ongoing. The latest update from the CDC states that there have been ten reported cases of Listeria infections in three states (Florida, Massachusetts, and New York). All of the infected individuals were hospitalized, and one death was reported.

The FSIS has released a list of products that have been recalled due to possible Listeria contamination. The products include various types of deli meats (such as ham, turkey, and roast beef), as well as cheeses (such as feta, blue cheese, and Colby Jack). The recalled products were distributed to retailers in several states, including Florida, Georgia, North Carolina, South Carolina, and Virginia.

Preventing Listeria

Listeria monocytogenes can be found in soil and water. It can also be found in some foods, including deli meats and cheeses. The bacteria can grow and spread in refrigerated environments, which is why deli meats and cheeses are often the source of Listeria outbreaks.

To prevent Listeria infection, the CDC recommends that consumers:

– Do not eat deli meats or cheeses that have been recalled.
– Throw away any deli meats or cheeses that have been in the refrigerator for longer than four days.
– Clean and sanitize all surfaces and utensils that come in contact with deli meats and cheeses.
– Wash hands with soap and water before and after handling deli meats and cheeses.

The future

The FSIS has implemented measures to prevent future Listeria outbreaks. The agency has increased testing of deli meats and cheeses, as well as increased surveillance of food processing plants.

The CDC and the FSIS will continue to investigate the outbreak and provide updates as needed.

Summary:

The recent Listeria outbreak linked to delis has caused concern for many, with ten reported cases of Listeria infections and one death. The CDC and FSIS are investigating the cause of the outbreak, with a list of recalled products released. To prevent Listeria infection, consumers are advised to throw away any deli meats or cheeses that have been in the refrigerator for longer than four days, sanitize all surfaces and utensils, and wash hands with soap and water before and after handling deli meats and cheeses. The FSIS has implemented measures to prevent future outbreaks. #HEALTH