Research on Mice Suggests Probiotics May Have Cancer-Protective Properties, Say Pitt Scientists
Research conducted at Pitt University in Pittsburgh, Pennsylvania involved investigating the potential of probiotics to curb the growth of cancers in mice. This study sought to evaluate whether gut microbiome modulation by probiotics could alter the risk of developing certain cancers.
Background Research
In previous studies, researchers have found that probiotics have beneficial anti-inflammatory and anti-cancer properties. Human trials investigating the effect of probiotics on cancer treatments have also been carried out. However, the medical community is yet to reach a consensus on the significant health benefits achievable by taking probiotics.
The Study
Researchers at Pitt University have conducted experiments on mice to investigate whether feeding them with probiotics could prevent cancers. The study involved fifty laboratory mice, where half of them received a high-fat diet with probiotics, while the other halfs received a high-fat diet without probiotics.
The results of the study showed that mice on the high-fat diet with probiotics had a 50% reduction in tumor growth compared to mice on a high-fat diet without probiotics, and their tumors were half the size of the ones in mice that did not receive probiotics.
Furthermore, the researchers found that the mice with probiotics had fewer tumors than the mice without probiotics. The findings suggest that the presence of anti-inflammatory microbes in the gut reduced inflammation, which can otherwise lead to the development of cancer.
Conclusion
The results of this study suggest that probiotics could help in the prevention of the development of cancer. It is important to note that this study was conducted on mice and may not necessarily apply to humans. Further research needs to be conducted to evaluate whether similar effects can be found in human trials.
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#Probiotics #Cancerprevention #Gutmicrobiome #Antiinflammatory #Scientistsresearch #Miceexperiments #PittUniversity
Summary:
Pitt University’s research on mice has found that probiotics could potentially reduce the risk of developing some cancers. The study involved feeding laboratory mice a high-fat diet with and without probiotics. The mice that received probiotics had a 50% reduction in tumor growth and fewer tumors than those without probiotics. The study suggests that the anti-inflammatory properties found in gut microbiomes reduced inflammation, which can lead to cancer development. However, further research is necessary to determine whether similar effects are found in humans. #HEALTH