Jock Zonfrillo Finds Joy in His Children During Heartbreakingly Honest Interview Before Passing

The food industry woke up to the news of the untimely demise of Jock Zonfrillo, the celebrity chef who had made his mark with his restaurant Orana in Adelaide, Australia.

In a recent interview with The Sunday Times, Zonfrillo spoke about his struggles with addiction and how his children helped him to overcome it, giving him a newfound sense of purpose and joy in life.

Zonfrillo’s Struggles with Addiction

Zonfrillo had been open about his struggles with addiction in the past, but in this interview, he spoke about the depths to which he had sunk, saying that he had been “seconds away from ending it all.”

He attributed his struggle with addiction to his difficult childhood, saying that he had grown up in an abusive home and had found solace in drugs and alcohol. It was only when he met his wife, Lauren Fried, and had children that he found a reason to get clean.

The Joy His Children Brought Him

During the interview, Zonfrillo spoke candidly about the joy that his children had brought him, saying that they were his reason to keep going.

He said that having children had given him a sense of purpose and responsibility, and that it had helped him to see the world in a new light.

The Legacy That Zonfrillo Leaves Behind

Zonfrillo’s passing has left a huge void in the food industry, but his legacy lives on through his restaurant Orana and the foundation he had set up to support Indigenous communities in Australia.

His honesty and vulnerability in the interview have also served as a reminder that addiction can affect anyone, regardless of their background or success in life.

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Summary: Jock Zonfrillo’s recent interview with The Sunday Times, in which he spoke about his struggles with addiction and the joy his children brought him, shows that addiction can affect anyone and that having a purpose in life can make all the difference. His untimely passing has left a huge void in the food industry, but his legacy lives on through his restaurant Orana and the Indigenous communities he had supported through his foundation. #ENTERTAINMENT