Jock Zonfrillo finds ‘euphoria’ in his children: Heartbreaking interview before his death

Jock Zonfrillo Finds ‘Euphoria’ in His Children: Heartbreaking Interview Before His Death

Jock Zonfrillo, an acclaimed chef and television personality, passed away on July 6, 2021, at the age of 45. Before he died, he gave a heart-wrenching interview with The Sunday Times Magazine, where he spoke about his struggles with addiction and how he found solace in his children. In this blog post, we will take a closer look at Zonfrillo’s life, his interview, and the legacy he leaves behind.

Who was Jock Zonfrillo?

Jock Zonfrillo was born on August 18, 1976, in Glasgow, Scotland, to a Scottish mother and an Italian father. He trained as a chef in his early years and worked at several restaurants in London and Australia before opening his award-winning restaurant, Orana, in Adelaide, Australia. He was also a judge on the Australian version of the television show, MasterChef. Zonfrillo won several accolades throughout his career, including the prestigious title of “Chef of the Year” at the Gourmet Traveller Restaurant Awards in 2019.

Zonfrillo’s Interview with The Sunday Times Magazine

In his interview with The Sunday Times Magazine, Zonfrillo spoke candidly about his struggles with addiction and how he had hit rock bottom several times in his life. He revealed that he had been addicted to drugs and alcohol for nearly two decades and had been in and out of rehab multiple times. “I was a mess. I was lost. I was a drug addict. I didn’t have any direction,” he said.

Finding Solace in His Children

Zonfrillo spoke about how his children had become his “euphoria” and had given him a reason to get clean and stay sober. He had three children with his wife, Lauren, whom he described as his “rock.” “My kids gave me the chance to show them a different way to live, to learn from the mistakes I made and not make them themselves,” he said. Zonfrillo also spoke about how becoming a father had changed his perspective on life and the importance of being a role model for his children.

Zonfrillo’s Legacy

Jock Zonfrillo’s passing has left a void in the culinary world, and he will be greatly missed by his colleagues, friends, and fans. His legacy, however, will live on through his restaurants, his television appearances, and his commitment to using indigenous ingredients and supporting local communities. Despite his struggles, Zonfrillo remained passionate about his craft and always strived to create unique and innovative dishes that celebrated Australia’s rich culinary history. He once said, “Food is my life. Everything else comes second.” It is a testament to his talent, dedication, and passion that he will be remembered as one of Australia’s greatest chefs.

Summary

Jock Zonfrillo, an acclaimed chef and television personality, passed away on July 6, 2021, at the age of 45. In his final interview with The Sunday Times Magazine, he spoke candidly about his struggles with addiction and how he found solace in his children. Zonfrillo’s legacy will live on through his restaurants, his television appearances, and his commitment to using indigenous ingredients and supporting local communities, and he will be remembered as one of Australia’s greatest chefs. #JockZonfrillo #MasterChefAustralia #OranaRestaurant #Addiction #Family #AustralianCuisine #IndigenousIngredients #Legacy #NEWS